The Winery Couleurs du Sud of Languedoc of Languedoc-Roussillon | Winedexer

The Winery Couleurs du Sud is one of the best wineries to follow in Languedoc.. It offers 43 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Couleurs du Sud wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Couleurs du Sud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Couleurs du Sud wines with technical and enological descriptions.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, ham and comté quiche or korean bibimbap.
On the nose the white wine of Winery Couleurs du Sud. often reveals types of flavors of pear, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Couleurs du Sud. is a .
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, goat cheese and bacon quiche or sardinade.
On the nose the pink wine of Winery Couleurs du Sud. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Couleurs du Sud. is a with a nice freshness.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spaghetti all 'amatriciana or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Couleurs du Sud. often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, black fruit or pepper. In the mouth the red wine of Winery Couleurs du Sud. is a powerful with a nice balance between acidity and tannins.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of quick beef bourguignon, basque lasagne or chicken curry samoussas.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes such as recipes .
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Couleurs du Sud.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.