The Winery Couleurs du Sud is one of the best wineries to follow in Languedoc.. It offers 43 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Couleurs du Sud wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Couleurs du Sud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Couleurs du Sud wines with technical and enological descriptions.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, quiche without pastry, courgette and blue cheese or yassa chicken (senegal).
On the nose the white wine of Winery Couleurs du Sud. often reveals types of flavors of pear, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Couleurs du Sud. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche without pastry, courgette and blue cheese or green tomatoes in vinegar.
On the nose the pink wine of Winery Couleurs du Sud. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Couleurs du Sud. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, lasagna bolognese or sauté of veal with olives (corsica).
On the nose the red wine of Winery Couleurs du Sud. often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, black fruit or pepper. In the mouth the red wine of Winery Couleurs du Sud. is a powerful with a nice balance between acidity and tannins.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of beef tongue with vegetables and madeira sauce, comté cheese and cream soufflé or chicken massala.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Couleurs du Sud wines pair with each other generally quite well with dishes such as recipes .
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Couleurs du Sud.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
