Winery Couleurs du SudTerroir de Collines Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroir de Collines Viognier from the Winery Couleurs du Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Collines Viognier of Winery Couleurs du Sud in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Terroir de Collines Viognier of Winery Couleurs du Sud in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Terroir de Collines Viognier
Pairings that work perfectly with Terroir de Collines Viognier
Original food and wine pairings with Terroir de Collines Viognier
The Terroir de Collines Viognier of Winery Couleurs du Sud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, mackerel in white wine or shrimp risotto with curry.
Details and technical informations about Winery Couleurs du Sud's Terroir de Collines Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Terroir de Collines Viognier from Winery Couleurs du Sud are 2013
Informations about the Winery Couleurs du Sud
The Winery Couleurs du Sud is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
