Winery Couleurs du SudCuvée l'Espigaou Grenache Rosé Brut
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée l'Espigaou Grenache Rosé Brut
Pairings that work perfectly with Cuvée l'Espigaou Grenache Rosé Brut
Original food and wine pairings with Cuvée l'Espigaou Grenache Rosé Brut
The Cuvée l'Espigaou Grenache Rosé Brut of Winery Couleurs du Sud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or savoyard fondue with ceps.
Details and technical informations about Winery Couleurs du Sud's Cuvée l'Espigaou Grenache Rosé Brut.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Couleurs du Sud
The Winery Couleurs du Sud is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
