
Winery Couleurs du SudCuvée l'Espigaou Muscat Doux
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée l'Espigaou Muscat Doux
Pairings that work perfectly with Cuvée l'Espigaou Muscat Doux
Original food and wine pairings with Cuvée l'Espigaou Muscat Doux
The Cuvée l'Espigaou Muscat Doux of Winery Couleurs du Sud matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or ultra-fast and yet so light....
Details and technical informations about Winery Couleurs du Sud's Cuvée l'Espigaou Muscat Doux.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Couleurs du Sud
The Winery Couleurs du Sud is one of of the world's greatest estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














