Winery Couleurs du SudTerroir Littoral Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terroir Littoral Grenache Rosé from the Winery Couleurs du Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Littoral Grenache Rosé of Winery Couleurs du Sud in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Terroir Littoral Grenache Rosé
Pairings that work perfectly with Terroir Littoral Grenache Rosé
Original food and wine pairings with Terroir Littoral Grenache Rosé
The Terroir Littoral Grenache Rosé of Winery Couleurs du Sud matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of pike quenelles with lobster bisque sauce, goat cheese and bacon quiche or pumpkin and tuna gratin.
Details and technical informations about Winery Couleurs du Sud's Terroir Littoral Grenache Rosé.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terroir Littoral Grenache Rosé from Winery Couleurs du Sud are 2014, 2015, 0
Informations about the Winery Couleurs du Sud
The Winery Couleurs du Sud is one of of the world's greatest estates. It offers 43 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
