Château CouhinsMoulin de Couhins Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Moulin de Couhins Pessac-Léognan Blanc from the Château Couhins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Couhins Pessac-Léognan Blanc of Château Couhins in the region of Bordeaux is a powerful.
Food and wine pairings with Moulin de Couhins Pessac-Léognan Blanc
Pairings that work perfectly with Moulin de Couhins Pessac-Léognan Blanc
Original food and wine pairings with Moulin de Couhins Pessac-Léognan Blanc
The Moulin de Couhins Pessac-Léognan Blanc of Château Couhins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed mushrooms, quiche with bacon and gruyère cheese or leek pie.
Details and technical informations about Château Couhins's Moulin de Couhins Pessac-Léognan Blanc.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Château Couhins
The Château Couhins is one of of the world's greatest estates. It offers 13 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
