Château CouhinsLa Dame de Couhins Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Dame de Couhins Pessac-Léognan Blanc from the Château Couhins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame de Couhins Pessac-Léognan Blanc of Château Couhins in the region of Bordeaux is a powerful.
Food and wine pairings with La Dame de Couhins Pessac-Léognan Blanc
Pairings that work perfectly with La Dame de Couhins Pessac-Léognan Blanc
Original food and wine pairings with La Dame de Couhins Pessac-Léognan Blanc
The La Dame de Couhins Pessac-Léognan Blanc of Château Couhins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, leek, goat cheese and bacon quiche or chicken chop suey.
Details and technical informations about Château Couhins's La Dame de Couhins Pessac-Léognan Blanc.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Château Couhins
The Château Couhins is one of of the world's greatest estates. It offers 13 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
