Château CouhinsLa Dame de Couhins Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Dame de Couhins Pessac-Léognan Blanc from the Château Couhins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame de Couhins Pessac-Léognan Blanc of Château Couhins in the region of Bordeaux is a powerful.
Food and wine pairings with La Dame de Couhins Pessac-Léognan Blanc
Pairings that work perfectly with La Dame de Couhins Pessac-Léognan Blanc
Original food and wine pairings with La Dame de Couhins Pessac-Léognan Blanc
The La Dame de Couhins Pessac-Léognan Blanc of Château Couhins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, spinach and goat cheese quiche or chicken with green olives.
Details and technical informations about Château Couhins's La Dame de Couhins Pessac-Léognan Blanc.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Château Couhins
The Château Couhins is one of of the world's greatest estates. It offers 13 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
