Château CouhinsLa Gravette Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Gravette Pessac-Léognan Blanc from the Château Couhins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gravette Pessac-Léognan Blanc of Château Couhins in the region of Bordeaux is a powerful.
Food and wine pairings with La Gravette Pessac-Léognan Blanc
Pairings that work perfectly with La Gravette Pessac-Léognan Blanc
Original food and wine pairings with La Gravette Pessac-Léognan Blanc
The La Gravette Pessac-Léognan Blanc of Château Couhins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, nanie's diced ham quiche or chicken in sauce.
Details and technical informations about Château Couhins's La Gravette Pessac-Léognan Blanc.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Informations about the Château Couhins
The Château Couhins is one of of the world's greatest estates. It offers 13 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
