Winery Cougar Crest6 Furlongs Finish Line Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 6 Furlongs Finish Line Red from the Winery Cougar Crest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Furlongs Finish Line Red of Winery Cougar Crest in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Furlongs Finish Line Red
Pairings that work perfectly with 6 Furlongs Finish Line Red
Original food and wine pairings with 6 Furlongs Finish Line Red
The 6 Furlongs Finish Line Red of Winery Cougar Crest matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, marco's pasta with bacon or sauté of veal with corsican style.
Details and technical informations about Winery Cougar Crest's 6 Furlongs Finish Line Red.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cougar Crest
The Winery Cougar Crest is one of of the world's great estates. It offers 32 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
