Winery Cougar Crest - 6 Furlongs Syrah

Winery Cougar Crest6 Furlongs Syrah

The 6 Furlongs Syrah of Winery Cougar Crest is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The 6 Furlongs Syrah of the Winery Cougar Crest is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Cougar Crest's 6 Furlongs Syrah.

Winemaker
Debbie Hansen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon Gris

Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.

Informations about the Winery Cougar Crest

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Cougar Crest on Facebook and on Twitter

The Winery Cougar Crest is one of of the world's great estates. It offers 32 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 95000 of of United States wines
In the top 750 of of Walla Walla Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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