Winery Cougar Crest - Cougar Hills Vineyard Block Eleven Syrah

Winery Cougar CrestCougar Hills Vineyard Block Eleven Syrah

The Cougar Hills Vineyard Block Eleven Syrah of Winery Cougar Crest is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Cougar Hills Vineyard Block Eleven Syrah of the Winery Cougar Crest is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Cougar Crest's Cougar Hills Vineyard Block Eleven Syrah.

Winemaker
Debbie Hansen
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Louise Swenson

Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.

Informations about the Winery Cougar Crest

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Cougar Crest on Facebook and on Twitter

The Winery Cougar Crest is one of of the world's great estates. It offers 32 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 60000 of of United States wines
In the top 500 of of Walla Walla Valley wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Peduncle

The stem of a flower or fruit.

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