Winery Côte WestLa Cruz Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cruz Vineyard Pinot Noir from the Winery Côte West
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cruz Vineyard Pinot Noir of Winery Côte West in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cruz Vineyard Pinot Noir of Winery Côte West in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with La Cruz Vineyard Pinot Noir
Pairings that work perfectly with La Cruz Vineyard Pinot Noir
Original food and wine pairings with La Cruz Vineyard Pinot Noir
The La Cruz Vineyard Pinot Noir of Winery Côte West matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, cutlets with portuguese sauce or paella valenciana (without seafood).
Details and technical informations about Winery Côte West's La Cruz Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Côte West
The Winery Côte West is one of of the world's greatest estates. It offers 13 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
