Winery Côte WestGianquita Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gianquita Vineyard Sauvignon Blanc from the Winery Côte West
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gianquita Vineyard Sauvignon Blanc of Winery Côte West in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gianquita Vineyard Sauvignon Blanc of Winery Côte West in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gianquita Vineyard Sauvignon Blanc
Pairings that work perfectly with Gianquita Vineyard Sauvignon Blanc
Original food and wine pairings with Gianquita Vineyard Sauvignon Blanc
The Gianquita Vineyard Sauvignon Blanc of Winery Côte West matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, summer tuna quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Côte West's Gianquita Vineyard Sauvignon Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Gianquita Vineyard Sauvignon Blanc from Winery Côte West are 2018
Informations about the Winery Côte West
The Winery Côte West is one of of the world's greatest estates. It offers 13 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.