The Winery Costerduo of Priorat of Catalogne

Winery Costerduo
The winery offers 2 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
This estate is part of the Compañia de Vinos Iberian.
It is ranked in the top 196 of the estates of Catalogne.
It is located in Priorat in the region of Catalogne

The Winery Costerduo is one of the best wineries to follow in Priorat.. It offers 2 wines for sale in of Priorat to come and discover on site or to buy online.

Top Winery Costerduo wines

Looking for the best Winery Costerduo wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costerduo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costerduo wines with technical and enological descriptions.

The top red wines of Winery Costerduo

Food and wine pairings with a red wine of Winery Costerduo

How Winery Costerduo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, rice with paprika and merguez or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Costerduo

On the nose the red wine of Winery Costerduo. often reveals types of flavors of spices, black fruit or earth. In the mouth the red wine of Winery Costerduo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Costerduo

  • 2016With an average score of 4.34/5
  • 2017With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Costerduo.

  • Cariñena
  • Garnacha

Discovering the wine region of Priorat

The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.

In the mouth of Priorat is a powerful with a nice balance between acidity and tannins. We currently count 270 estates and châteaux in the of Priorat, producing 863 different wines in conventional, organic and biodynamic agriculture. The wines of Priorat go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Costerduo

Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costerduo.

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

News about Winery Costerduo and wines from the region

Reserva de la Tierra labelling fraud scandal sees its day in court

A judge ordered a cumulative bail of €65 million (£56m) be set for six defendants in the case, and the court is asking for up to €25m in damages – based on information that the fraudulent scheme helped the company to generate more than €14m in net profits between 2019 and 2021 alone. The case started in late 2021 when news broke that three Denominations of Origin (DOs) in the Catalunya region – those representing Montsant, Priorat, and Terra Alta – had filed legal proceedings against the wine co ...

DO Montsant increases transparency

The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).