Winery CostaruélLe Dolcirive Conegliano-Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore of the Winery Costaruél is in the top 70 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore from the Winery Costaruél
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore of Winery Costaruél in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore of Winery Costaruél in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore
Original food and wine pairings with Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore
The Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore of Winery Costaruél matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, vegan leek and tofu quiche or kale chips.
Details and technical informations about Winery Costaruél's Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore from Winery Costaruél are 2015, 0, 2014
Informations about the Winery Costaruél
The Winery Costaruél is one of of the world's greatest estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
