Winery Costaruél - Conegliano Valdobbiadene Prosecco Superiore Extra Dry

Winery CostaruélConegliano Valdobbiadene Prosecco Superiore Extra Dry

The Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Costaruél is a wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
This wine generally goes well with
The Conegliano Valdobbiadene Prosecco Superiore Extra Dry of the Winery Costaruél is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco Superiore.

Details and technical informations about Winery Costaruél's Conegliano Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Costaruél

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto
Find the Winery Costaruél on Facebook

The Winery Costaruél is one of of the world's greatest estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 350 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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