
Winery CosentinoIl Chiaretto Sangiovese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Chiaretto Sangiovese from the Winery Cosentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Chiaretto Sangiovese of Winery Cosentino in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Chiaretto Sangiovese of Winery Cosentino in the region of California often reveals types of flavors of non oak, red fruit or black fruit.
Food and wine pairings with Il Chiaretto Sangiovese
Pairings that work perfectly with Il Chiaretto Sangiovese
Original food and wine pairings with Il Chiaretto Sangiovese
The Il Chiaretto Sangiovese of Winery Cosentino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, country-style veal roulades with risotto or potjevleesch.
Details and technical informations about Winery Cosentino's Il Chiaretto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Chiaretto Sangiovese from Winery Cosentino are 0, 2012, 2011, 2014 and 2008.
Informations about the Winery Cosentino
The Winery Cosentino is one of of the world's great estates. It offers 87 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
The wine region of Napa County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Duckhorn or the Domaine Seghesio produce mainly wines red, white and pink. The most planted grape varieties in the region of Napa County are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Napa County often reveals types of flavors of cherry, peach or lemon and sometimes also flavors of apricot, minerality or lime.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.









