Winery CorvoNote d'Argento Grillo - Viognier
White wine
This wine is a blend of 2 varietals which are the Grillo and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Note d'Argento Grillo - Viognier from the Winery Corvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note d'Argento Grillo - Viognier of Winery Corvo in the region of Sicily is a powerful.
Food and wine pairings with Note d'Argento Grillo - Viognier
Pairings that work perfectly with Note d'Argento Grillo - Viognier
Original food and wine pairings with Note d'Argento Grillo - Viognier
The Note d'Argento Grillo - Viognier of Winery Corvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, mushroom, bacon and gruyere quiche or seed crackers.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Note d'Argento Grillo - Viognier from Winery Corvo are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
