Winery Corti Giacomo e FigliDa Lino Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Da Lino Rosso from the Winery Corti Giacomo e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Lino Rosso of Winery Corti Giacomo e Figli in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Da Lino Rosso
Pairings that work perfectly with Da Lino Rosso
Original food and wine pairings with Da Lino Rosso
The Da Lino Rosso of Winery Corti Giacomo e Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with scamorza and pancetta cheese or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Corti Giacomo e Figli's Da Lino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.