Winery Corti Giacomo e FigliBosco alla Doccia Chianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bosco alla Doccia Chianti from the Winery Corti Giacomo e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco alla Doccia Chianti of Winery Corti Giacomo e Figli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bosco alla Doccia Chianti
Pairings that work perfectly with Bosco alla Doccia Chianti
Original food and wine pairings with Bosco alla Doccia Chianti
The Bosco alla Doccia Chianti of Winery Corti Giacomo e Figli matches generally quite well with dishes of beef, veal or poultry such as recipes of beef marengo "my mom" style, roast veal with mustard cream or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Corti Giacomo e Figli's Bosco alla Doccia Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bosco alla Doccia Chianti from Winery Corti Giacomo e Figli are 2014, 2018, 2016, 2013 and 2019.
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
