
Winery Corti Giacomo e FigliAll'Antico Vinaio Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the All'Antico Vinaio Sangiovese from the Winery Corti Giacomo e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the All'Antico Vinaio Sangiovese of Winery Corti Giacomo e Figli in the region of Tuscany is a .
Food and wine pairings with All'Antico Vinaio Sangiovese
Pairings that work perfectly with All'Antico Vinaio Sangiovese
Original food and wine pairings with All'Antico Vinaio Sangiovese
The All'Antico Vinaio Sangiovese of Winery Corti Giacomo e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with prunes and almonds or small stuffed provençal dishes.
Details and technical informations about Winery Corti Giacomo e Figli's All'Antico Vinaio Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of All'Antico Vinaio Sangiovese from Winery Corti Giacomo e Figli are 0
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














