Winery Corti Giacomo e FigliBosco alla Doccia Ceppereto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bosco alla Doccia Ceppereto Rosso from the Winery Corti Giacomo e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco alla Doccia Ceppereto Rosso of Winery Corti Giacomo e Figli in the region of Tuscany is a .
Food and wine pairings with Bosco alla Doccia Ceppereto Rosso
Pairings that work perfectly with Bosco alla Doccia Ceppereto Rosso
Original food and wine pairings with Bosco alla Doccia Ceppereto Rosso
The Bosco alla Doccia Ceppereto Rosso of Winery Corti Giacomo e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, pasta with merguez or pork chops with veal stock sauce.
Details and technical informations about Winery Corti Giacomo e Figli's Bosco alla Doccia Ceppereto Rosso.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Bosco alla Doccia Ceppereto Rosso from Winery Corti Giacomo e Figli are 2017, 0
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
