Winery Corti Giacomo e FigliBosco alla Doccia Ceppereto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bosco alla Doccia Ceppereto Rosso from the Winery Corti Giacomo e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco alla Doccia Ceppereto Rosso of Winery Corti Giacomo e Figli in the region of Tuscany is a .
Food and wine pairings with Bosco alla Doccia Ceppereto Rosso
Pairings that work perfectly with Bosco alla Doccia Ceppereto Rosso
Original food and wine pairings with Bosco alla Doccia Ceppereto Rosso
The Bosco alla Doccia Ceppereto Rosso of Winery Corti Giacomo e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, dad's lamb mouse or veal escalope (piccata milanese).
Details and technical informations about Winery Corti Giacomo e Figli's Bosco alla Doccia Ceppereto Rosso.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Bosco alla Doccia Ceppereto Rosso from Winery Corti Giacomo e Figli are 2017, 0
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
