Winery Corti Giacomo e FigliBosco alla Doccia Ceppereto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bosco alla Doccia Ceppereto Rosso from the Winery Corti Giacomo e Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco alla Doccia Ceppereto Rosso of Winery Corti Giacomo e Figli in the region of Tuscany is a .
Food and wine pairings with Bosco alla Doccia Ceppereto Rosso
Pairings that work perfectly with Bosco alla Doccia Ceppereto Rosso
Original food and wine pairings with Bosco alla Doccia Ceppereto Rosso
The Bosco alla Doccia Ceppereto Rosso of Winery Corti Giacomo e Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, chaouia lamb or veal tagine with prunes.
Details and technical informations about Winery Corti Giacomo e Figli's Bosco alla Doccia Ceppereto Rosso.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Bosco alla Doccia Ceppereto Rosso from Winery Corti Giacomo e Figli are 2017, 0
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
