Winery Corti Giacomo e FigliBosco alla Doccia Bruschello
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bosco alla Doccia Bruschello from the Winery Corti Giacomo e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco alla Doccia Bruschello of Winery Corti Giacomo e Figli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bosco alla Doccia Bruschello
Pairings that work perfectly with Bosco alla Doccia Bruschello
Original food and wine pairings with Bosco alla Doccia Bruschello
The Bosco alla Doccia Bruschello of Winery Corti Giacomo e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Corti Giacomo e Figli's Bosco alla Doccia Bruschello.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Bosco alla Doccia Bruschello from Winery Corti Giacomo e Figli are 0
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
