Winery Corti Giacomo e FigliBosco alla Doccia Bruschello
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bosco alla Doccia Bruschello from the Winery Corti Giacomo e Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco alla Doccia Bruschello of Winery Corti Giacomo e Figli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Bosco alla Doccia Bruschello
Pairings that work perfectly with Bosco alla Doccia Bruschello
Original food and wine pairings with Bosco alla Doccia Bruschello
The Bosco alla Doccia Bruschello of Winery Corti Giacomo e Figli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, spinach and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Corti Giacomo e Figli's Bosco alla Doccia Bruschello.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Corti Giacomo e Figli
The Winery Corti Giacomo e Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).