Winery Cortes de CimaAlvarinho
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alvarinho from the Winery Cortes de Cima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho of Winery Cortes de Cima in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alvarinho of Winery Cortes de Cima in the region of Alentejano often reveals types of flavors of earth, oak or tropical fruit.
Food and wine pairings with Alvarinho
Pairings that work perfectly with Alvarinho
Original food and wine pairings with Alvarinho
The Alvarinho of Winery Cortes de Cima matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express beef cannelloni, tripe in the style of caen or quinoa with shrimp.
Details and technical informations about Winery Cortes de Cima's Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho from Winery Cortes de Cima are 2016, 2014, 2015, 0
Informations about the Winery Cortes de Cima
The Winery Cortes de Cima is one of of the world's great estates. It offers 28 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
