Winery Corte San BenedettoIl Mio Corte Rosso Verona
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Mio Corte Rosso Verona from the Winery Corte San Benedetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mio Corte Rosso Verona of Winery Corte San Benedetto in the region of Veneto is a powerful.
Food and wine pairings with Il Mio Corte Rosso Verona
Pairings that work perfectly with Il Mio Corte Rosso Verona
Original food and wine pairings with Il Mio Corte Rosso Verona
The Il Mio Corte Rosso Verona of Winery Corte San Benedetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, macaroni and cheese gratin or lamb biryani.
Details and technical informations about Winery Corte San Benedetto's Il Mio Corte Rosso Verona.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Il Mio Corte Rosso Verona from Winery Corte San Benedetto are 2011, 0
Informations about the Winery Corte San Benedetto
The Winery Corte San Benedetto is one of of the world's greatest estates. It offers 13 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
