Winery Corte RugolinValpolicella Classico Superiore SanGiorgio
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Classico Superiore SanGiorgio from the Winery Corte Rugolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore SanGiorgio of Winery Corte Rugolin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Valpolicella Classico Superiore SanGiorgio
Pairings that work perfectly with Valpolicella Classico Superiore SanGiorgio
Original food and wine pairings with Valpolicella Classico Superiore SanGiorgio
The Valpolicella Classico Superiore SanGiorgio of Winery Corte Rugolin matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta carbonara almost like the real thing or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Corte Rugolin's Valpolicella Classico Superiore SanGiorgio.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore SanGiorgio from Winery Corte Rugolin are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Corte Rugolin
The Winery Corte Rugolin is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
