Winery Corte RugolinValpolicella Classico Superiore SanGiorgio
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Classico Superiore SanGiorgio from the Winery Corte Rugolin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore SanGiorgio of Winery Corte Rugolin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Valpolicella Classico Superiore SanGiorgio
Pairings that work perfectly with Valpolicella Classico Superiore SanGiorgio
Original food and wine pairings with Valpolicella Classico Superiore SanGiorgio
The Valpolicella Classico Superiore SanGiorgio of Winery Corte Rugolin matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, tagliatelle with fresh salmon or veal blanquette à l'ancienne.
Details and technical informations about Winery Corte Rugolin's Valpolicella Classico Superiore SanGiorgio.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore SanGiorgio from Winery Corte Rugolin are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Corte Rugolin
The Winery Corte Rugolin is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
