Winery Corte della PieveOltrepò Pavese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Oltrepò Pavese Barbera from the Winery Corte della Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepò Pavese Barbera of Winery Corte della Pieve in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Oltrepò Pavese Barbera
Pairings that work perfectly with Oltrepò Pavese Barbera
Original food and wine pairings with Oltrepò Pavese Barbera
The Oltrepò Pavese Barbera of Winery Corte della Pieve matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, veal cutlets parmigiana or ollada (catalonia).
Details and technical informations about Winery Corte della Pieve's Oltrepò Pavese Barbera.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Oltrepò Pavese Barbera from Winery Corte della Pieve are 2013, 2016, 0, 2015
Informations about the Winery Corte della Pieve
The Winery Corte della Pieve is one of of the world's greatest estates. It offers 11 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
