Winery Corte della PieveAmarone della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone della Valpolicella from the Winery Corte della Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella of Winery Corte della Pieve in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone della Valpolicella of Winery Corte della Pieve in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Amarone della Valpolicella
Pairings that work perfectly with Amarone della Valpolicella
Original food and wine pairings with Amarone della Valpolicella
The Amarone della Valpolicella of Winery Corte della Pieve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, leg of lamb with herb stuffing or duck aiguillettes with apples.
Details and technical informations about Winery Corte della Pieve's Amarone della Valpolicella.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Amarone della Valpolicella from Winery Corte della Pieve are 2017, 2014, 0, 2016 and 2013.
Informations about the Winery Corte della Pieve
The Winery Corte della Pieve is one of of the world's greatest estates. It offers 11 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
