Winery Corte CapitelliZero Corte Capitelli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zero Corte Capitelli from the Winery Corte Capitelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Corte Capitelli of Winery Corte Capitelli in the region of Veneto is a powerful.
Food and wine pairings with Zero Corte Capitelli
Pairings that work perfectly with Zero Corte Capitelli
Original food and wine pairings with Zero Corte Capitelli
The Zero Corte Capitelli of Winery Corte Capitelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with walnuts and treviso red salad or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Corte Capitelli's Zero Corte Capitelli.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zero Corte Capitelli from Winery Corte Capitelli are 0, 2015
Informations about the Winery Corte Capitelli
The Winery Corte Capitelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
