Winery Corte CapitelliCapitello Zero Uno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Capitello Zero Uno from the Winery Corte Capitelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitello Zero Uno of Winery Corte Capitelli in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Capitello Zero Uno
Pairings that work perfectly with Capitello Zero Uno
Original food and wine pairings with Capitello Zero Uno
The Capitello Zero Uno of Winery Corte Capitelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, mussels with marinara or scrambled eggs with bacon on toast.
Details and technical informations about Winery Corte Capitelli's Capitello Zero Uno.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Corte Capitelli
The Winery Corte Capitelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
