Winery Corte CapitelliDiradorosè
Sparkling wine
This wine generally goes well with blue cheese, beef or lamb.
Food and wine pairings with Diradorosè
Pairings that work perfectly with Diradorosè
Original food and wine pairings with Diradorosè
The Diradorosè of Winery Corte Capitelli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, ramadan berber soup (harira) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Corte Capitelli's Diradorosè.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Diradorosè from Winery Corte Capitelli are 0
Informations about the Winery Corte Capitelli
The Winery Corte Capitelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
