
Winery Corte CapitelliDiradorosè
This wine generally goes well with blue cheese, beef or lamb.
Food and wine pairings with Diradorosè
Pairings that work perfectly with Diradorosè
Original food and wine pairings with Diradorosè
The Diradorosè of Winery Corte Capitelli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb tagine with onions, purple olives and lemons... or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Corte Capitelli's Diradorosè.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Diradorosè from Winery Corte Capitelli are 0
Informations about the Winery Corte Capitelli
The Winery Corte Capitelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.














