Winery Corte BaldaWinemaker's Collection Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Collection Negroamaro from the Winery Corte Balda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Negroamaro of Winery Corte Balda in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Negroamaro of Winery Corte Balda in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Winemaker's Collection Negroamaro
Pairings that work perfectly with Winemaker's Collection Negroamaro
Original food and wine pairings with Winemaker's Collection Negroamaro
The Winemaker's Collection Negroamaro of Winery Corte Balda matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), meat lasagna or oriental lamb skewers.
Details and technical informations about Winery Corte Balda's Winemaker's Collection Negroamaro.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Winemaker's Collection Negroamaro from Winery Corte Balda are 2019, 2018, 0, 2016 and 2017.
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
