Winery Corte BaldaWinemaker's Collection Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Winemaker's Collection Bianco from the Winery Corte Balda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Bianco of Winery Corte Balda in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Collection Bianco
Pairings that work perfectly with Winemaker's Collection Bianco
Original food and wine pairings with Winemaker's Collection Bianco
The Winemaker's Collection Bianco of Winery Corte Balda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, mushroom, bacon and gruyere quiche or beet hummus dip.
Details and technical informations about Winery Corte Balda's Winemaker's Collection Bianco.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Winemaker's Collection Bianco from Winery Corte Balda are 2016, 0, 2017
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
