Winery Corte BaldaWinemaker's Collection Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Winemaker's Collection Bianco from the Winery Corte Balda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Bianco of Winery Corte Balda in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Collection Bianco
Pairings that work perfectly with Winemaker's Collection Bianco
Original food and wine pairings with Winemaker's Collection Bianco
The Winemaker's Collection Bianco of Winery Corte Balda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, spinach and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Corte Balda's Winemaker's Collection Bianco.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Winemaker's Collection Bianco from Winery Corte Balda are 2016, 0, 2017
Informations about the Winery Corte Balda
The Winery Corte Balda is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
