The Winery Mas Cornut of Gard of Pays d'Oc

Winery Mas Cornut
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 72 of the estates of Pays d'Oc.
It is located in Gard in the region of Pays d'Oc

The Winery Mas Cornut is one of the world's great estates. It offers 2 wines for sale in of Gard to come and discover on site or to buy online.

Top Winery Mas Cornut wines

Looking for the best Winery Mas Cornut wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Cornut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Cornut wines with technical and enological descriptions.

The top red wines of Winery Mas Cornut

Food and wine pairings with a red wine of Winery Mas Cornut

How Winery Mas Cornut wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, express beef cannelloni or marinated veal skewers with herbs.

The best vintages in the red wines of Winery Mas Cornut

  • 2015With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Mas Cornut.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discovering the wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top white wines of Winery Mas Cornut

Food and wine pairings with a white wine of Winery Mas Cornut

How Winery Mas Cornut wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, ham and comté quiche or scandinavian beef balls.

Organoleptic analysis of white wines of Winery Mas Cornut

On the nose the white wine of Winery Mas Cornut. often reveals types of flavors of citrus fruit.

The grape varieties most used in the white wines of Winery Mas Cornut.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.