Winery Cornelia CanellaCavaion il Rosso Rubino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cavaion il Rosso Rubino from the Winery Cornelia Canella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaion il Rosso Rubino of Winery Cornelia Canella in the region of Veneto is a powerful.
Food and wine pairings with Cavaion il Rosso Rubino
Pairings that work perfectly with Cavaion il Rosso Rubino
Original food and wine pairings with Cavaion il Rosso Rubino
The Cavaion il Rosso Rubino of Winery Cornelia Canella matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with ham or 7 o'clock leg of lamb.
Details and technical informations about Winery Cornelia Canella's Cavaion il Rosso Rubino.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Cornelia Canella
The Winery Cornelia Canella is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
