Winery Cornelia CanellaBardolino Classico

Pink wine of Bardolino Classico of Veneto of Italy

The Bardolino Classico of Winery Cornelia Canella is a pink wine from the region of Bardolino Classico of Veneto.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Bardolino Classico

Pairings that work perfectly with Bardolino Classico

Original food and wine pairings with Bardolino Classico

Pasta

The Bardolino Classico of Winery Cornelia Canella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, spaghetti with squid ink (italy) or lamb with ginger honey.

Details and technical informations about Winery Cornelia Canella's Bardolino Classico.

Winery

Winery Cornelia Canella

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Cornelia Canella

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Bardolino Classico in the region of Veneto

The Winery Cornelia Canella is one of of the world's greatest estates. It offers 7 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Bardolino Classico wines

In the top 35000 of pink wines

In the top 700000 wines of the world

The wine region of Bardolino Classico

Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.