Château de CorneillaHéritage Côtes du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Héritage Côtes du Roussillon Rouge from the Château de Corneilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Côtes du Roussillon Rouge of Château de Corneilla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Héritage Côtes du Roussillon Rouge of Château de Corneilla in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Héritage Côtes du Roussillon Rouge
Pairings that work perfectly with Héritage Côtes du Roussillon Rouge
Original food and wine pairings with Héritage Côtes du Roussillon Rouge
The Héritage Côtes du Roussillon Rouge of Château de Corneilla matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta shells or orloff roast.
Details and technical informations about Château de Corneilla's Héritage Côtes du Roussillon Rouge.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Héritage Côtes du Roussillon Rouge from Château de Corneilla are 2018, 2016, 2014, 2013 and 2017.
Informations about the Château de Corneilla
The Château de Corneilla is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
