
Winery CorbinelliTuscan Ice Red
This wine is a blend of 3 varietals which are the Chardonnay, the Sangiovese and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tuscan Ice Red
Pairings that work perfectly with Tuscan Ice Red
Original food and wine pairings with Tuscan Ice Red
The Tuscan Ice Red of Winery Corbinelli matches generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, sauté of pork with carrots and potatoes or ham and cheese omelette.
Details and technical informations about Winery Corbinelli's Tuscan Ice Red.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tuscan Ice Red from Winery Corbinelli are 0
Informations about the Winery Corbinelli
The Winery Corbinelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














