Winery CorberaZibibbo

White wine of Sicily of Italy

The Zibibbo of Winery Corbera is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Zibibbo from the Winery Corbera

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Zibibbo of Winery Corbera in the region of Sicily is a powerful.

Food and wine pairings with Zibibbo

Pairings that work perfectly with Zibibbo

Original food and wine pairings with Zibibbo

The Zibibbo of Winery Corbera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.

Details and technical informations about Winery Corbera's Zibibbo.

Winery

Winery Corbera

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Informations about the Winery Corbera

The winery offers 27 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Cantina Corbera.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Corbera is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 8000 of of Sicily wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).