The Winery Corbera of Unknow region
The Winery Corbera is one of the best wineries to follow in Région inconnue.. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Corbera wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corbera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corbera wines with technical and enological descriptions.
How Winery Corbera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, leek, goat cheese and bacon quiche or reunion pepper candy.
In the mouth the white wine of Winery Corbera. is a powerful.
This is not a known wine region.
How Winery Corbera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, chinese bowl or lamb with coconut milk.
On the nose the red wine of Winery Corbera. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Corbera. is a powerful with a lot of tannins present in the mouth.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corbera.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Said of a diluted wine for which one has the impression that water has been added.