Winery Corbera d'EbreLa Cisqueta de Corbera Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cisqueta de Corbera Tinto from the Winery Corbera d'Ebre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cisqueta de Corbera Tinto of Winery Corbera d'Ebre in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cisqueta de Corbera Tinto
Pairings that work perfectly with La Cisqueta de Corbera Tinto
Original food and wine pairings with La Cisqueta de Corbera Tinto
The La Cisqueta de Corbera Tinto of Winery Corbera d'Ebre matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pasta with 4 cheese sauce or braised veal heart with carrots.
Details and technical informations about Winery Corbera d'Ebre's La Cisqueta de Corbera Tinto.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of La Cisqueta de Corbera Tinto from Winery Corbera d'Ebre are 2019
Informations about the Winery Corbera d'Ebre
The Winery Corbera d'Ebre is one of of the world's great estates. It offers 13 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
