Winery Corbera d'EbreLa Cisqueta de Corbera Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cisqueta de Corbera Tinto from the Winery Corbera d'Ebre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cisqueta de Corbera Tinto of Winery Corbera d'Ebre in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cisqueta de Corbera Tinto
Pairings that work perfectly with La Cisqueta de Corbera Tinto
Original food and wine pairings with La Cisqueta de Corbera Tinto
The La Cisqueta de Corbera Tinto of Winery Corbera d'Ebre matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, trofie ( pasta ) paradiso or escalope cordon bleu.
Details and technical informations about Winery Corbera d'Ebre's La Cisqueta de Corbera Tinto.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of La Cisqueta de Corbera Tinto from Winery Corbera d'Ebre are 0, 2019
Informations about the Winery Corbera d'Ebre
The Winery Corbera d'Ebre is one of of the world's great estates. It offers 13 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
