The Winery Corbellò is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Corbellò wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corbellò wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corbellò wines with technical and enological descriptions.
How Winery Corbellò wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, broccoli and blue cheese quiche without pastry or basil and cherry tomato clafoutis.
In the mouth the white wine of Winery Corbellò. is a powerful.
This is not a known wine region.
How Winery Corbellò wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta and peppers or eggplant moussaka with lamb.
On the nose the red wine of Winery Corbellò. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Corbellò. is a powerful.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corbellò.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
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See cabernet franc.
