Winery CorbellòCabernet Sauvignon Dolce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Dolce from the Winery Corbellò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Dolce of Winery Corbellò in the region of Sicily is a powerful.
Food and wine pairings with Cabernet Sauvignon Dolce
Pairings that work perfectly with Cabernet Sauvignon Dolce
Original food and wine pairings with Cabernet Sauvignon Dolce
The Cabernet Sauvignon Dolce of Winery Corbellò matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, chinese soy and chicken noodles (wok style) or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Corbellò's Cabernet Sauvignon Dolce.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Dolce from Winery Corbellò are 2014, 0
Informations about the Winery Corbellò
The Winery Corbellò is one of of the world's great estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
