Winery Corbeau WinesPixels Red Blend
Red wine
This wine is a blend of 2 varietals which are the Ancellotta and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pixels Red Blend
Pairings that work perfectly with Pixels Red Blend
Original food and wine pairings with Pixels Red Blend
The Pixels Red Blend of Winery Corbeau Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, couscous of meat and fish or shrimp with curry express.
Details and technical informations about Winery Corbeau Wines's Pixels Red Blend.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Pixels Red Blend from Winery Corbeau Wines are 0, 2017
Informations about the Winery Corbeau Wines
The Winery Corbeau Wines is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
