Winery Corbeau WinesMad Bird Reposado Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mad Bird Reposado Malbec from the Winery Corbeau Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mad Bird Reposado Malbec of Winery Corbeau Wines in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Mad Bird Reposado Malbec
Pairings that work perfectly with Mad Bird Reposado Malbec
Original food and wine pairings with Mad Bird Reposado Malbec
The Mad Bird Reposado Malbec of Winery Corbeau Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, lamb confit with new potatoes or chicken noodles.
Details and technical informations about Winery Corbeau Wines's Mad Bird Reposado Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Mad Bird Reposado Malbec from Winery Corbeau Wines are 2016, 0, 2014
Informations about the Winery Corbeau Wines
The Winery Corbeau Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
