Winery Corazón de LongaresGarnacha Semi-Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Semi-Sweet from the Winery Corazón de Longares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Semi-Sweet of Winery Corazón de Longares in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Garnacha Semi-Sweet
Pairings that work perfectly with Garnacha Semi-Sweet
Original food and wine pairings with Garnacha Semi-Sweet
The Garnacha Semi-Sweet of Winery Corazón de Longares matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pastasciutta (corsica) or bitumen leg of lamb.
Details and technical informations about Winery Corazón de Longares's Garnacha Semi-Sweet.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Garnacha Semi-Sweet from Winery Corazón de Longares are 2016
Informations about the Winery Corazón de Longares
The Winery Corazón de Longares is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
