Winery Corazón de LongaresGarnacha Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Dry from the Winery Corazón de Longares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Dry of Winery Corazón de Longares in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Dry
Pairings that work perfectly with Garnacha Dry
Original food and wine pairings with Garnacha Dry
The Garnacha Dry of Winery Corazón de Longares matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta stuffed with meat or moussaka with spices.
Details and technical informations about Winery Corazón de Longares's Garnacha Dry.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Garnacha Dry from Winery Corazón de Longares are 2016, 0
Informations about the Winery Corazón de Longares
The Winery Corazón de Longares is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
