Winery Corazón de LongaresGarnacha Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Dry from the Winery Corazón de Longares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Dry of Winery Corazón de Longares in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnacha Dry
Pairings that work perfectly with Garnacha Dry
Original food and wine pairings with Garnacha Dry
The Garnacha Dry of Winery Corazón de Longares matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, tagliatelle with fresh salmon or lamb with ginger honey.
Details and technical informations about Winery Corazón de Longares's Garnacha Dry.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Garnacha Dry from Winery Corazón de Longares are 2016, 0
Informations about the Winery Corazón de Longares
The Winery Corazón de Longares is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
