Winery Cooperative Les VeyriersDumas de Mélac Bordeaux Supérieur
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dumas de Mélac Bordeaux Supérieur
Pairings that work perfectly with Dumas de Mélac Bordeaux Supérieur
Original food and wine pairings with Dumas de Mélac Bordeaux Supérieur
The Dumas de Mélac Bordeaux Supérieur of Winery Cooperative Les Veyriers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, quiche lorraine or the chicken with rice of the mother michèle.
Details and technical informations about Winery Cooperative Les Veyriers's Dumas de Mélac Bordeaux Supérieur.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Informations about the Winery Cooperative Les Veyriers
The Winery Cooperative Les Veyriers is one of wineries to follow in Bordeaux Supérieur.. It offers 4 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
