Winery Cooperative Les Veyriers - Silhouette Côtes De Duras

Winery Cooperative Les VeyriersSilhouette Côtes De Duras

The Silhouette Côtes De Duras of Winery Cooperative Les Veyriers is a wine from the region of Bordeaux.
This wine generally goes well with
The Silhouette Côtes De Duras of the Winery Cooperative Les Veyriers is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery Cooperative Les Veyriers's Silhouette Côtes De Duras.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Informations about the Winery Cooperative Les Veyriers

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Cooperative Les Veyriers is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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