Winery Conti Leopardi di San LeopardoZibaldone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zibaldone from the Winery Conti Leopardi di San Leopardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibaldone of Winery Conti Leopardi di San Leopardo in the region of Marche is a .
Food and wine pairings with Zibaldone
Pairings that work perfectly with Zibaldone
Original food and wine pairings with Zibaldone
The Zibaldone of Winery Conti Leopardi di San Leopardo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spaghetti with squid ink (italy) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Conti Leopardi di San Leopardo's Zibaldone.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zibaldone from Winery Conti Leopardi di San Leopardo are 2012, 0
Informations about the Winery Conti Leopardi di San Leopardo
The Winery Conti Leopardi di San Leopardo is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
